Friday, 21 July 2017

Pizza Express in Camberley reopening on Saturday 22nd July 2017 - decor inspired by the RMA Camberley!



















The revamped restaurant, which draws heavy inspiration from the nearby Royal Military Academy Sandhurst, has an exciting new colour scheme, smart new banquette and booth seating, and pendant lighting.
Design features have been influenced by military uniform, including stripes associated with an officer’s rank. The kitchen walls have been fully re-tiled using a combination of matt black and gloss black tiles fixed in a chevron pattern. The new tiled floor and oak panelling also feature the chevron motif.
Bespoke, abstract artworks throughout the restaurant portray military stripes green and metallic copper tones. The bar has been revamped, and for those who like to dine alfresco, the outside has had a makeover complete with new furniture, windbreaks and planters.
Restaurant Manager Karolina Schmidova comments: “We are incredibly excited to be relaunching our newly renovated restaurant in Camberley and can’t wait to invite new guests and regulars inside to see the changes.”
The transformation coincides with the introduction of new dishes for summer. Such as the Pollo Milanese, with a succulent warm breaded whole chicken breast, shaved Gran Milano cheese and sumptuous roasted tomatoes. There’s also a Summer Tiramisu, with luxurious layers of ladyfingers and mascarpone cream, soaked in Vin Santo wine and sweet strawberry puree, topped off with strawberries and cream.
New on the Piccolo menu for children is the Pollo Salad, which includes a generous portion of torn chicken, red and yellow peppers and light mozzarella; served with a choice of either polenta chips or Dough Balls. And vegan and dairy-free guests are now able to have some of their favourite pizzas their way across the menu, with the addition of a vegan mozzarella option.
Three of the Spring Specials items stay on the menu for summer: the succulent Zapparolli Romana, with its delicious chicken and creamed corn base, the Cod Crocchette; and gluten-free Seafood Rigatoni.

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